描述
聞香：杜松子、檸檬香、清爽的薄荷
Nose : Juniper, Lime, Mint
口感：草本的甘甜、檸檬及薄荷的清新、杜松子的香甜
Palate : Herbal, Fresh, Minty, Crisp
尽 日本工藝氈酒 Tsukusu Japanese Craft Gin
MOP650
Tsukusu氈酒包含13種主要植物和11種其他植物，一共24種植物結合而成。釀製的過程分為兩個主要部分，“竭盡全力”將所有的植物精華抽出。第一次釀製是將13種主要植物釀於低濃度的燒酒內，然後進行第二次釀製。第二次釀製將採用另外11種植物，並釀於高濃度的燒酒內。最後將兩者結合，再放置於櫻島的火山石製成的容器內醞釀30天。
Tsukusu Gin contains 13 main botanicals and 11 other types, a Gin infused with a total of 24 botanicals. The Gin goes through two distillations in a process designed to “exhaust” the botanicals of their essence. The first distillation process is to infuse with low-alcohol shochu-based spirit and 13 botanicals, then the second distillation process is to infuse with high-alcohol shochu spirit and an additional 11 botanicals. In post distillation, the Gin is matured for 30 days in a tank features a layer of volcanic rock from Sakurajima.
產地 Origin：日本 Japan
酒廠 Distillery：西酒造 Nishi Shuzo
容量 Volume：720 ml
酒精濃度 Abv：47%
Brand
尽 TSUKUSU
日本手工氈酒“Tsukusu“ 出自著名的燒酒製造商——西酒造。西酒造在鹿兒島已有170年的歷史，可追溯到1845年，鹿兒島亦是日本蒸餾的發源地。命名尽くす (“Tsukusu")是源於日語的動詞，根據上下文的意思是“獻身”或“竭盡全力”。
The Japanese Craft Gin “Tsukusu" was created by Nishi Shuzo, a well-known Shochu maker tracking back to 1845, with about 170 years of distilling experience in Kagoshima which is the birthplace of distillation in Japan. The name 尽くす (“Tsukusu") is a Japanese verb that means "to devote" or "to exhaust," depending on the context.
