描述
聞香：清新的柑橘香，花香和檸檬的清爽，杜松子
Nose : Fresh, Citrus, Floral, Lemon Zest, Juniper
口感：柑橘味，苦甜，胡椒，花香及草本味
Palate : Citrus Zest, Bittersweet, Pepper, Floral, Herbal
日本沖繩手工精釀氈酒 (第一配方) Mashahiro Okinawa Craft Gin (Recipe 1)
MOP490
昌廣酒造的泡盛使用了兩種蒸餾方式製作完成。使用長米混合黑麴菌發酵，並以直式型單式蒸餾器做第一次蒸餾後，將沖繩當地材料： 蕃石榴葉、長胡椒、洛神花和沖繩苦瓜浸泡48小時以上。用小型橫單式蒸餾器再進行二次蒸餾，最後加水稀釋到酒精濃度47%。
榮譽及獲獎名單：
2020 WGA 世界琴酒大賽 —— 銅牌
2019 TWSC 東京威士忌和烈酒大賽 —— 銀牌
Marashiro Shuzo Craft Gins uses two distillation methods, infusing long grains with fungi for fermentation then continue to first distillation. After first distillation, 4 locally grown botanicals: Roselle Hibiscus Flowers, Guava Leaves, Balinese Long Pepper and Goya (the green Okinawa bitter melon) are added to rest for at least 48 hours before for second distillation. Additional water was added to lower abv to 47%, bursting with floral flavors, tropical fruit, and green notes from the bitter melon.
Honours & Awards :
World Gin Award 2020 —— Bronze Medal
Tokyo Whisky & Spirits Competition 2019 —— Silver Medal
產地 Origin：日本 Japan
酒廠 Distillery：昌廣酒造 Marashiro Shuzo
容量 Volume：700 ml
酒精濃度 Abv：47%
Brand
日本沖繩氈酒 MASHAHIRO OKINAWA
昌廣酒造 1883 年成立，位於熱帶島嶼的沖繩，至今已有超過 130年釀製的歷史和經驗，專精於沖繩傳統泡盛的職人製酒。昌廣酒造透過純熟的釀酒技術，結合沖繩當地特產的元素，製作第一支富含沖繩風味的氈酒——沖繩手工氈酒。
Marashiro Shuzo was founded in 1883, on a tropical Japanese island of Okinawa, with over 130 years of histories and distillation experience. The infusion of their Awamori (Okinawa's traditional spirits) distilling expertise and local grown specialties, they have created the first ever —— Okinawa Craft Gin.
