日本沖繩手工精釀氈酒 (第二配方) Masahiro Okinawa Craft Gin (Recipe 02)

昌廣酒造的泡盛使用了兩種蒸餾方式製作完成。泡盛是使用泰國長米混合黑麴菌，發酵並以直式型單式蒸餾器，初蒸餾後酒精濃度為44% 。靜待48小時之後，以小型橫單式蒸餾器，將沖繩南國當地物種： 桶柑、月桃、左手香、薄荷、檸檬草和生薑浸泡後再進行二次釀製，最後加水稀釋到酒精濃度47%。

Marashiro Shuzo Craft Gins uses two distillation methods, infusing long grains from Thailand with fungi for fermentation then continue to first distillation, which will create a Gin with abv 44%. Then rest it for 48 hours before infusing 6 locally grown botanicals: Awamori, Citrus Tankan, Juniper, Mint, Ginger and Lemon Grass for second distillation. Additional water was added to lower abv to 47%.

產地 Origin：日本 Japan

酒廠 Distillery：昌廣酒造 Marashiro Shuzo

容量 Volume：700 ml

酒精濃度 Abv：47%