描述
聞香：煙燻，乾果香，橙香，焦糖
Nose : Smokey, Nutty, Citrus, Caramel
口感：泥煤煙燻味，清甜的橙味，濃郁的焦糖太妃糖味，深色水果，堅果
Palate : Earthy, Peat, Citrus, Caramel Taffy, Dark Fruits, Nutty
日本沖繩手工精釀氈酒 (第二配方) Masahiro Okinawa Craft Gin (Recipe 02)
MOP540
昌廣酒造的泡盛使用了兩種蒸餾方式製作完成。泡盛是使用泰國長米混合黑麴菌，發酵並以直式型單式蒸餾器，初蒸餾後酒精濃度為44% 。靜待48小時之後，以小型橫單式蒸餾器，將沖繩南國當地物種： 桶柑、月桃、左手香、薄荷、檸檬草和生薑浸泡後再進行二次釀製，最後加水稀釋到酒精濃度47%。
Marashiro Shuzo Craft Gins uses two distillation methods, infusing long grains from Thailand with fungi for fermentation then continue to first distillation, which will create a Gin with abv 44%. Then rest it for 48 hours before infusing 6 locally grown botanicals: Awamori, Citrus Tankan, Juniper, Mint, Ginger and Lemon Grass for second distillation. Additional water was added to lower abv to 47%.
產地 Origin：日本 Japan
酒廠 Distillery：昌廣酒造 Marashiro Shuzo
容量 Volume：700 ml
酒精濃度 Abv：47%
Brand
日本沖繩氈酒 MASHAHIRO OKINAWA
昌廣酒造 1883 年成立，位於熱帶島嶼的沖繩，至今已有超過 130年釀製的歷史和經驗，專精於沖繩傳統泡盛的職人製酒。昌廣酒造透過純熟的釀酒技術，結合沖繩當地特產的元素，製作第一支富含沖繩風味的氈酒——沖繩手工氈酒。
Marashiro Shuzo was founded in 1883, on a tropical Japanese island of Okinawa, with over 130 years of histories and distillation experience. The infusion of their Awamori (Okinawa's traditional spirits) distilling expertise and local grown specialties, they have created the first ever —— Okinawa Craft Gin.
