描述
這款玫瑰香檳是由黑皮諾長時間溫和浸泡，提取成熟豐富的果汁，同時保留葡萄的新鮮度。 在這個釀製過程中，在黑皮諾浸漬液中加入了一些沙當妮葡萄果汁，共同發酵，實現了兩種葡萄品種的完美融合。 2015 年的路易王妃乾型桃紅葡萄酒採用了 62% 黑皮諾和 38% 沙當妮混合而成。
A rosé created by a long, gentle infusion of Pinot noir that extracts its juicy ripeness while preserving its tremendous saline freshness. In this process, some Chardonnay juices are added to the Pinot noir maceration, to ferment together and achieve the perfect integration of the two grape varieties. The Louis Roederer Brut Vintage Rosé 2015 is blended with 62% Pinot Noir and 38% Chardonnay.
