描述
路易王妃開發了一種獨特的玫瑰香檳釀製技術。 這個釀製過程被 Roederer 稱為「注入」技術，使黑皮諾能夠展現果汁成熟豐富的特性，同時保留其葡萄的新鮮度。 在黑皮諾浸釀過程中注入少量沙當妮的葡萄果汁，然後共同發酵。 2014年的路易王妃珍藏玫瑰香檳是由 63% 黑皮諾和 37% 沙當妮混合而成。
Over the years Louis Roederer has developed a unique technique for the production of its rosé champagnes. This process, referred to by Roederer as the ‘infusion’ technique, allows us to bring out the juicy, ripe character of the Pinot noirs whilst preserving their exceptional freshness. A small amount of Chardonnay juice is added to the Pinot noir maceration, which then ferment together and integrate harmoniously. The Louis Roederer Brut Vintage Rosé 2014 is a blend of 63% Pinot Noir and 37% Chardonnay.
